45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
more »

Publications and Presentations

Archived publications and presentations from NACM Events for reference.

What's New
Cider Matters
Growers Update
NACM & Affiliates Update - April 2012
NACM & Affiliates Update - Feb 11
NACM & Affiliates Update - Feb 10
NACM & Affiliates Update - Feb 09
NACM Papers & Policies
Technical Issues
Contact usSitemap
THE NACM PROMOTES REPONSIBLE DRINKING AND SUPPORTS THE DRINKAWARE TRUST –   drink aware

valid XHTML, valid CSS and design by madeyoulook.co.uk