45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
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Aspall

Bulmers

C&C Group

Gaymers

Henneys

MAC’s Armagh Cider

Merrydown

Sheppys

Thatchers

Westons


Affiliated Members


CCPA (Three Counties Cider and Perry Association). Contact: Helen Woodman, Greg's Pit, Much Marcle, Ledbury, Herefordshire, HR8 2NL. www.thethreecountiesciderandperryassociation.co.uk

SWECMA (South West of England Cider Makers Association). Contact: Bob Chaplin, Kilver Street, Shepton Mallet, Somerset, BA4 5ND. Tel: 01749 334000 E-mail: bob.chaplin@gaymercider.eu.com

Welsh Cider Society. Contact: Paul Barrett, 0292 9226680 www.welshcider.co.uk

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THE NACM PROMOTES REPONSIBLE DRINKING AND SUPPORTS THE DRINKAWARE TRUST –   drink aware

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