45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
more »

Statistics

Click here to download the cider statistics, which comprises of:

  • Development of the UK cider & perry market
  • Distribution of UK cider makers
  • Cider, the EU & the UK drinks markets 2010
  • Distribution of UK cider sales
  • NACM members' significance in UK orcharding
  • NACM members orcharding investment 1990 - 2010

 

Cider Market Statistics

 

print version

Contact usSitemap
THE NACM PROMOTES REPONSIBLE DRINKING AND SUPPORTS THE DRINKAWARE TRUST –   drink aware

valid XHTML, valid CSS and design by madeyoulook.co.uk