45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
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The National Association of Cider Makers (NACM) promotes the cider and perry industry in the UK. It represents both larger producers and many hundreds of smaller scale cider makers in the cider trade.

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THE NACM PROMOTES REPONSIBLE DRINKING AND SUPPORTS THE DRINKAWARE TRUST –   drink aware

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